Easy Onion Rings

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs provide a lighter texture.

Cut one large yellow onion into quarter inch slices and separate the rings, removing the little plugs.

In a bowl, combine flour and corn starch, then season with salt, garlic powder, onion powder, ground black pepper, and a pinch of paprika.

In another bowl, create an egg wash by combining one egg and one and a half cups of milk.

Soak the onion rings in a bowl of water to ensure the first coating of flour adheres.

Dip the onion rings from the water into the flour mixture, then into the egg wash, and back into the flour.

Prepare a dipping sauce by mixing mayo, chili sauce, and sriracha, then set it aside.

Heat vegetable oil in a pot to about 325 to 350 degrees Fahrenheit.

Fry the onion rings in the hot oil, being careful not to overcrowd the pot, for about two minutes or until they reach your desired doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens