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Easy Onion Rings

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Recipe Information

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Video-Specific Recipe

Onion Rings

Cultural Context

Onion rings are a popular American snack and side dish, often served in diners and fast-food restaurants. They are made by slicing onions, dipping them in batter, and frying until crispy. This dish has become a staple in American cuisine, often enjoyed with burgers or as a standalone appetizer.

AmericanUSside
45 min
easy
4 servings
Servings4
1 large yellow onion
1.5 cups milk
flour
corn starch
salt
garlic powder
onion powder
ground black pepper
a pinch of paprika
vegetable oil
mayo
chili sauce
sriracha

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs provide a lighter texture.

1

Cut one large yellow onion into quarter inch slices and separate the rings, removing the little plugs.

2

In a bowl, combine flour and corn starch, then season with salt, garlic powder, onion powder, ground black pepper, and a pinch of paprika.

3

In another bowl, create an egg wash by combining one egg and one and a half cups of milk.

4

Soak the onion rings in a bowl of water to ensure the first coating of flour adheres.

5

Dip the onion rings from the water into the flour mixture, then into the egg wash, and back into the flour.

6

Prepare a dipping sauce by mixing mayo, chili sauce, and sriracha, then set it aside.

7

Heat vegetable oil in a pot to about 325 to 350 degrees Fahrenheit.

8

Fry the onion rings in the hot oil, being careful not to overcrowd the pot, for about two minutes or until they reach your desired doneness.

Cooking Techniques

frying

Equipment Needed

potmixing bowls

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Battered Onion RingsFried Onion Rings

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