How to make best onion rings | How to make onion rings at home | best onion recipe at home and hotel

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs provide a lighter texture.

Take the big onion, peel and cut it into 9.5 mm rings.

In a mixing bowl, combine 500 g of AP flour, 1/8 tsp black pepper powder, 3 ml vinegar, 15 gm cayenne powder, 350 ml water, 100 gm egg, and salt to taste. Mix until the batter is thick.

Dip the onion rings in the batter and coat with bread crumbs.

Place the coated onion rings in the deep freezer.

Fry the onion rings at a temperature of 330 °F (165 °C) until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

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