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How to Make Onion Rings - Easy Crispy Breaded Onion Rings Recipe

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Recipe Information

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Onion Rings

Cultural Context

Onion rings are a popular American snack and side dish, often served in diners and fast-food restaurants. They are made by slicing onions, dipping them in batter, and frying until crispy. This dish has become a staple in American cuisine, often enjoyed with burgers or as a standalone appetizer.

AmericanUSside
45 min
easy
4 servings
Servings4
1 large onion
150 g (5.3 oz) of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of paprika
1 egg
250 ml (8.4 oz) of milk
1 teaspoon of ground black pepper
Fine breadcrumbs, for coating
Olive oil or sunflower oil, for frying

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs provide a lighter texture.

1

Slice the large onion into rings.

2

In a bowl, mix the all-purpose flour, baking powder, salt, and paprika.

3

In another bowl, beat the egg and mix in the milk.

4

Dip the onion rings in the flour mixture, then in the egg mixture, and finally coat with fine breadcrumbs.

5

Heat olive oil or sunflower oil in a deep fryer or pan.

6

Fry the onion rings until golden brown, about 3-4 minutes.

7

Remove and drain on paper towels.

Cooking Techniques

frying

Equipment Needed

deep fryermixing bowlstongspaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Battered Onion RingsFried Onion Rings

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