How to Make Masala Crispy French Fries Recipe | Secret perfect French Fries at home @HomeCooking22

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot provides a similar crispiness with fewer calories.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour can be used for a gluten-free option.

garam masala

💰Cheaper: curry powder

Curry powder offers a similar flavor profile.

Peel and cut potatoes into thin strips.

Soak the potato strips in cold water for at least 30 minutes.

Drain and pat the potato strips dry with a kitchen towel.

In a bowl, mix cornstarch, rice flour, red chili powder, turmeric powder, cumin powder, garam masala, salt, and black pepper.

Coat the dried potato strips evenly with the flour mixture.

Heat oil in a deep frying pan over medium-high heat until hot.

Fry the coated potato strips in batches until golden and crispy, about 4-5 minutes.

Remove the fries and drain on paper towels.

Sprinkle with fresh coriander and lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary