Delicious Turkish Pudding Recipe - 10 Minutes Dessert Recipe 🙂

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with potential health benefits.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a natural thickener, while flour is more readily available.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are more affordable.

Prepare rusk, cake, or biscuits for layering as required.

In a saucepan, combine 1/2 liter of milk, 5 Tbs maida, 3 Tbs cornflour, and 1/2 cup sugar for the vanilla pudding.

Add 1 tsp vanilla powder and cook over medium heat, stirring continuously until thickened, about 3-4 minutes.

Pour the vanilla pudding layer into a dish and let it cool slightly.

In another saucepan, combine 1/2 liter of milk, 5 Tbs maida, 3 Tbs cornflour, 1/2 cup sugar, and 3 Tbs cocoa powder for the chocolate pudding.

Add 1 tsp vanilla powder and cook over medium heat, stirring continuously until thickened, about 3-4 minutes.

Pour the chocolate pudding layer over the vanilla layer in the dish.

Prepare a sugar syrup by mixing 1/2 cup hot water with 1/4 cup sugar until dissolved.

Refrigerate the layered pudding until set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens