BEEF ENOKI ROLL RECIPE | ENOKI MUSHROOM WRAPPED WITH BEEF

beef slices

🥗Healthier: chicken breast

💰Cheaper: pork slices

Chicken is leaner and pork is often less expensive.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white sugar + water

Rice vinegar is lower in calories and the sugar mix mimics sweetness.

sake

🥗Healthier: white grape juice

💰Cheaper: cooking wine

White grape juice offers a non-alcoholic substitute, while cooking wine is less costly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and liquid aminos are often cheaper.

Prepare the enoki mushrooms by trimming the ends and separating them gently.

Lay out the beef slices on a clean surface, slightly overlapping them.

Place a small bundle of enoki mushrooms at one end of the beef slice.

Roll the beef around the enoki mushrooms tightly, securing with a toothpick if necessary.

In a bowl, mix soy sauce, mirin, sake, sugar, minced garlic, and grated ginger to create a marinade.

Marinate the beef rolls in the sauce for at least 15 minutes.

Heat vegetable oil in a skillet over medium heat until shimmering.

Add the beef rolls to the skillet, seam side down, and cook until browned, about 3-4 minutes per side.

Drizzle sesame oil over the rolls while cooking for added flavor.

Remove the rolls from the skillet and let them rest for a few minutes.

Slice the rolls into bite-sized pieces and arrange on a serving plate.

Garnish with chopped green onions and a sprinkle of black pepper.

Cooking Techniques

Spice Level:

Allergens