10 Easy Southern Thanksgiving Side Dish Recipes | Southern Living

cornbread

🥗Healthier: whole grain cornbread

💰Cheaper: store-bought cornbread

Whole grain cornbread offers more fiber and nutrients, while store-bought can save time and cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more budget-friendly.

Preheat the oven to 350°F (175°C).

Crumble the cornbread into a large mixing bowl.

Sauté the chopped celery and onion in butter until softened.

Add the sautéed vegetables to the crumbled cornbread.

Pour in the chicken broth and mix until combined.

Season with sage, thyme, salt, and pepper.

Add the beaten eggs and stir until well mixed.

Transfer the mixture to a greased baking dish.

Bake for 30-40 minutes until golden brown on top.

Let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens