The Easiest And Quickest Sweet Potato Pie Recipe: A Slice of Heaven on a Plate!

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

Boil sweet potatoes for 20 to 30 minutes until tender.

Let sweet potatoes cool down, then peel the skin off.

Add the peeled sweet potatoes to a bowl and mash them with a fork.

Add 1 cup of melted butter to the mashed sweet potatoes.

Add 1 teaspoon of nutmeg and 1 teaspoon of cinnamon to the bowl.

Add 2 cups of sugar and a pinch of salt, then mix everything together.

Add 4 eggs one at a time, beating for about 10 seconds after each addition.

Add 1 tablespoon of flour, 1/4 cup of buttermilk, 1 teaspoon of vanilla extract, and 1 teaspoon of lemon extract to the mixture.

Mix until well combined.

Pour the filling into a frozen pie crust.

Bake in the oven at 350°F for 1 hour or until the middle gets stiff.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens