Gelado de Bolacha | Homemade Maria Cookie Ice Cream | 3 Ingredients
Recipe Information
Gelado de Bolacha
Cultural Context
Gelado de Bolacha, a beloved dessert from Cape Verde, reflects the island's rich culinary heritage. Traditionally made with simple ingredients, it showcases the creativity of using local biscuits and flavors. Today, variations abound, with many adding fruits or different types of chocolate, making it a favorite treat for both locals and visitors alike.
Chill the table cream or heavy whipping cream in the freezer for 45 minutes before beating.
Beat the chilled table cream until fluffy using a stand mixer or hand mixer.
Fold in the condensed milk and crumbled Maria cookies until well combined.
Transfer the mixture to a container and freeze for at least 6 hours or overnight.
Equipment Needed
Allergens
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