Shrimp and Broccoli in Garlic Butter Sauce | This Is My Favorite Way To Cook Broccoli

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option while maintaining flavor.

shrimp

💰Cheaper: chicken breast

Chicken breast is often more affordable than shrimp.

chicken broth

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective alternative for flavor.

soy sauce

🥗Healthier: tamari

Tamari is a gluten-free alternative to soy sauce.

Drizzle olive oil over the shrimp and mix together.

Sprinkle onion powder, garlic powder, paprika, Creole seasoning, and Italian seasoning over the shrimp and mix well.

Add 3 to 4 tablespoons of olive oil to a wok.

Cook the shrimp for about 3 to 4 minutes until the tails turn pink, flipping them halfway through.

Remove the shrimp from the wok and set aside.

Add 4 tablespoons of unsalted butter to the wok and allow it to melt.

Cook minced garlic in the melted butter until fragrant.

Pour in oyster sauce, honey, soy sauce, and white rice vinegar into the wok and stir.

Add chicken broth to the mixture and stir again.

Add the broccoli to the wok and toss to combine.

Cook the broccoli to your liking, tasting as you go for desired tenderness.

Add the cooked shrimp back into the wok with the broccoli.

Add teriyaki sauce to the mixture and toss everything together.

Allow the dish to simmer or steam for about 3 to 5 minutes.

Sprinkle salt and pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens