Cómo hacer Pimientos Rellenos de Beicon y Huevos súper fáciles. 😎 ¡El Entrante Perfecto!

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

More nutritious or a cheaper alternative.

Preheat the oven.

Cut the tops off the pimientos and remove the seeds.

In a pan, cook the panceta or beicon until crispy.

In a bowl, mix the cooked panceta, mozzarella cheese, and season with salt and pepper.

Stuff the pimientos with the mixture.

Crack an egg on top of each stuffed pimiento.

Drizzle with oil and sprinkle with parsley.

Bake in the oven until the eggs are set.

Cooking Techniques

Spice Level:

Allergens