Brazilian Passion Pitcher | Joe McCanta & Ludovic Miazga
Recipe Information
Brazilian Passion Pitcher
Cultural Context
Originating from Brazil, the Passion Pitcher is a vibrant twist on the classic Caipirinha, showcasing the tropical flavors of passion fruit. This refreshing drink is often enjoyed during festive gatherings and celebrations, embodying the lively spirit of Brazilian culture. Today, it's popular not just in Brazil but also in cocktail bars around the world, where it delights those seeking a taste of the tropics.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cachaça
🥗Healthier: vodka
💰Cheaper: white rum
Vodka is lower in calories, while rum is often more affordable.
sugar
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup has a lower glycemic index, while honey is a common sweetener.
Pour 600 ml of white vermouth into a pitcher.
Add 300 ml of fresh passion fruit juice to the pitcher.
Cut 4 limes in half and squeeze the juice directly into the pitcher, adding the squeezed halves as well.
Add the passion fruit ice to the pitcher.
Stir the mixture to combine the flavors.
Prepare glasses with regular ice cubes and fresh berries as garnish.
Pour the cocktail over the ice in the glasses, holding back the garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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