Chocolate Almond Oatmeal Recipe

Introduce the recipe as a healthier version of Cocoa Puffs that kids will love.

Mention the recipe is from Food 52 and is a five-ingredient recipe that takes about five minutes.

Explain the choice of using a non-stick skillet for cooking, stating it cooks faster and is easier to clean.

Set the heat to medium to medium-high on the stove.

Add 2 cups of old-fashioned rolled oats to the skillet.

Pour in 2.5 cups of fat-free dairy milk into the skillet with the oats.

Add 2 tablespoons of cocoa powder to the mixture, adjusting for personal taste if desired.

Add a pinch of salt to enhance the chocolate flavor.

Whisk the mixture to combine the cocoa powder, milk, and oats thoroughly.

Bring the mixture to a boil, then reduce the heat to a simmer for a couple of minutes.

Discuss the cooking time and liquid requirements for different types of oats, emphasizing the use of old-fashioned oats for this recipe.

Mention the importance of protein in breakfast and how this recipe provides it through dairy milk or soy milk and nut butter.

Finish the oatmeal with almond butter or peanut butter for added protein and healthy fat.

Equipment Needed

Spice Level:

Dietary