Kaspressknödel
Recipe Information
Kaspressknödel
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Schneide das Knödelbrot fein.
Erhitze die Milch leicht, nicht zu heiß, und füge eine Prise Salz und Pfeffer hinzu.
Gib die Eier zum Knödelbrot.
Schneide den Käse (Graukäse und Bergkäse) fein.
Schwitze die Zwiebeln in Butter glasig.
Füge die warme Milch zu den Zwiebeln hinzu.
Lass die Mischung 20 Minuten stehen, damit das Knödelbrot durchweicht.
Knete die Masse gut durch, um den Käse gleichmäßig zu verteilen.
Forme die Knödel mit leicht feuchten Händen.
Erhitze Butter in einer Pfanne und brate die Knödel von beiden Seiten goldgelb.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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