Vegetarian "Tuna" Rice & Cheese Melt using Soya Tuna. Far better than you'd think...

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories without sacrificing flavor.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine cooked rice and vegetarian tuna.

Add mayonnaise, celery, red onion, and green bell pepper to the bowl.

Season the mixture with salt, black pepper, garlic powder, and paprika.

Mix until all ingredients are well combined.

Spread a layer of the mixture onto each slice of bread.

Top each slice with shredded cheddar cheese.

Place the assembled slices on a baking sheet.

Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

Remove from the oven and sprinkle with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens