Thakkali Thokku in Tamil | Thakkali Jam in Tamil |Tomato thokku | Tomato Jam | தக்காளி ஜாம் | தொக்கு
Recipes in this Video
Thakkali Thokku hails from South India, where tomatoes are abundant and cherished for their flavor. This dish is often served as a side with rice or chapati, showcasing the simplicity and richness of regional cooking. It embodies the essence of comfort food, often made in homes during gatherings and festivities. In modern cuisine, variations have emerged, with some adding spices or vegetables to enhance the flavor, making it a versatile accompaniment.
Ingredients
- ●tomatoes
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●curry leaves
- ●mustard seeds
- ●fenugreek seeds
- ●turmeric powder
- ●red chili powder
- ●salt
- ●coriander powder
- ●oil
- ●fresh coriander
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and wait until they start to splutter.
- 3Add fenugreek seeds and sauté for 1-2 minutes until fragrant.
- 4Stir in chopped onions and cook until translucent, about 5 minutes.
- 5Add ginger and garlic paste, cooking for another 2 minutes until raw smell disappears.
- 6Add chopped tomatoes and green chilies, mixing well.
- 7Cook until tomatoes break down and become mushy, about 10 minutes.
- 8Stir in turmeric powder, red chili powder, coriander powder, and salt.
- 9Cook for an additional 5 minutes, allowing spices to meld.
- 10Add curry leaves and mix well, cooking for another 2 minutes.
- 11Taste and adjust seasoning if necessary.
- 12Remove from heat and garnish with fresh coriander before serving.
Ingredient Alternatives
ginger
Healthier: turmeric
Cheaper: ground ginger
Ground ginger is more accessible and provides a similar flavor.
fresh coriander
Healthier: parsley
Cheaper: dried coriander
Dried coriander is a cost-effective substitute with a different flavor profile.
Techniques
Equipment
Also Known As
Pineapple jam is a beloved staple in Jamaica, often enjoyed on bread or as a filling in pastries. It reflects the island's abundant tropical fruits and is a part of many family recipes passed down through generations. While traditionally made with fresh pineapples, modern variations may include spices and other fruits, making it a versatile addition to breakfast or dessert.
Ingredients
- ●pineapple
- ●sugar
- ●lemon juice
- ●cinnamon
- ●ginger
- ●vanilla extract
- ●water
Instructions
- 1Prepare pineapple by peeling, coring, and chopping into small pieces.
- 2Combine pineapple pieces and water in a large pot over medium heat.
- 3Bring the mixture to a boil, stirring occasionally, for about 10 minutes.
- 4Reduce heat and add sugar, stirring until fully dissolved.
- 5Add lemon juice, cinnamon, ginger, and vanilla extract to the pot.
- 6Continue to cook the mixture, stirring frequently, until it thickens (about 20-30 minutes).
- 7Test the jam by placing a spoonful on a cold plate; it should hold its shape when cooled.
- 8Once thickened, remove from heat and let cool slightly.
- 9Pour the jam into sterilized jars while still hot.
- 10Seal the jars tightly and let them cool to room temperature before storing.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness with fewer calories.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice offers a similar acidity at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups ripe tomatoes, chopped
- ●1 cup jaggery, grated
- ●1/2 cup yogurt
- ●1/4 tsp salt
- ●1/2 tsp mustard seeds
- ●1/2 tsp cumin seeds
- ●1/4 tsp turmeric powder
- ●2 green chilies, slit
- ●1 tbsp oil
- ●1/4 cup fresh coriander leaves, chopped
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and cumin seeds; let them splutter.
- 3Add the chopped tomatoes and green chilies; sauté until the tomatoes soften.
- 4Stir in the turmeric powder and salt; cook for another 2 minutes.
- 5Add the grated jaggery and mix well until it melts and combines with the tomatoes.
- 6Remove from heat and let it cool slightly.
- 7Once cooled, mix in the yogurt until well combined.
- 8Garnish with fresh coriander leaves before serving.
- 9Serve chilled or at room temperature.
Equipment
A traditional South Indian condiment made with fresh curry leaves, often served with rice or as a side dish.
Ingredients
- ●2 cups fresh curry leaves
- ●1/2 cup grated coconut
- ●1/4 cup tamarind pulp
- ●1/2 tsp turmeric powder
- ●1 tsp mustard seeds
- ●1 tsp cumin seeds
- ●2 tbsp oil
- ●1/2 tsp salt
- ●1/2 tsp jaggery (optional)
- ●2-3 green chilies (adjust to taste)
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and let them splutter.
- 3Add cumin seeds and sauté for a few seconds.
- 4Add green chilies and sauté until fragrant.
- 5Add fresh curry leaves and sauté for 2-3 minutes until they wilt.
- 6Add grated coconut, turmeric powder, and salt. Mix well and cook for another 2-3 minutes.
- 7Add tamarind pulp and jaggery (if using). Stir to combine all ingredients.
- 8Cook for another 5-7 minutes on low heat until the mixture thickens.
- 9Remove from heat and let it cool.
- 10Store in an airtight container in the refrigerator.
Equipment
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