How to Make Infused Brownies with MCT Oil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

Collect supplies: 113 grams infused THC oil, 200 grams sugar, 2 eggs, 1 teaspoon vanilla extract, 43 grams cocoa powder, 85 grams all-purpose flour, quarter teaspoon salt, quarter teaspoon baking powder, 45 grams chocolate chips.

Preheat the oven to 350 degrees Fahrenheit.

Add brown sugar and sugar to a small stovetop dish on low heat.

Melt the sugar and brown sugar together, stirring.

Add eggs one by one to the melted sugar mixture (3 eggs and 1 egg yolk for double batch).

To collect an egg yolk, crack the egg in your hand and let the egg white fall between your fingers.

Stir the egg yolk into the sugar mixture.

Add 2 teaspoons of vanilla extract to the mixture.

In another bowl, combine cocoa powder, flour, salt, and baking powder.

Slowly mix the dry ingredients into the wet mixture until achieving a fudgy consistency.

Pour the brownie mixture into prepared baking sheets.

Top the brownies with chocolate chips.

Bake in the oven for 20 minutes.

Remove brownies from the oven and check for a nice fluffy fudgy texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens