The Best Chocolate Brownies Recipe | Cast Iron Series | Ooni Pizza Ovens

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

Melt the unsalted butter in a saucepan.

Once melted, add the caster sugar and mix well.

Add the vanilla extract, eggs, and oil to the mixture and whisk until smooth and light in color.

Using a sieve, add the flour, cocoa powder, and salt to the mixture.

Gently fold all the ingredients together, being careful not to over mix.

Grease the Uni skillet pan with butter.

Tip the brownie mixture into the pan and spread it out evenly.

Preheat the Ooni oven to a stone temperature of between 200 and 250 degrees Celsius.

Place the skillet pan furthest away from the flames at the front of the oven.

Turn the pan often for even baking.

Bake until the center of the mixture no longer wobbles, about 10 minutes for fudgy brownies.

If you prefer drier brownies, let them bake for a little longer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens