How To Make Brownies in a Muffin Tin/Shout Out

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

Preheat the oven to 375°F.

In a mixing container, combine 2 eggs, 1/4 cup of water, and 1/2 cup of oil.

Use a hand mixer to mix the ingredients until well combined.

Scoop the brownie batter using an ice cream scoop into a muffin tin.

Place the muffin tin in the oven and bake for 30 minutes, checking at 25 minutes for doneness.

Look for the tops of the brownies to start cracking as an indicator that they are done.

Once baked, remove the brownies from the oven and let them cool.

Decorate the cooled brownies with Valentine's candy if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens