Εύκολο brownies με κομμάτια σοκολάτας!!!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

Cut 100g of dark chocolate into pieces and mash in a bowl.

Melt 180g of butter and mix it with the mashed chocolate using a wooden spoon.

Add 250g of sugar and mix well.

Add 2 eggs one by one, mixing to integrate after each addition.

Sift 90g of flour, 30g of cocoa powder, and a pinch of salt into the mixture and continue mixing.

Add half of the remaining dark chocolate pieces into the batter and keep a few large pieces for the top.

Line a pirex with parchment paper and pour the batter into it, spreading it evenly.

Top the batter with the remaining chocolate pieces.

Preheat the oven to 180-190 degrees Celsius and bake for approximately 25 minutes, checking that it does not exceed 30 minutes.

Remove from the oven and let cool slightly before transferring to a tray.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens