7 Ingredient Restaurant Style Ramen (Amazing Recipe)

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant noodles

Whole grain noodles provide more fiber, while instant noodles are budget-friendly.

sliced pork

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs are often less expensive than pork.

Debone the chicken thighs and cut off the ends of the bok choy and scallions.

Slice the ginger, leaving the skin on for maximum flavor.

In a medium saucepan, bring the chicken bones, bok choy, scallion roots, ginger, and 4 cups of water to a high heat.

Add a little salt and simmer for 30 to 45 minutes to build flavor.

In a separate pot, render the fat from the chicken thighs on medium heat until crispy.

Remove the chicken, add minced ginger to the rendered fat, and cook on medium-low heat until browned.

Add miso paste to the ginger oil and cook for 2 minutes to caramelize.

Slowly emulsify the prepared broth into the miso ginger oil mixture, stirring to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens