🧁 Soft & Buttery Cinnamon Streusel Muffins | Easy Bakery-Style Muffin Recipe at Home!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor.

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, mix eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until well combined.

Add the wet ingredients to the dry ingredients and stir until just combined; do not overmix.

In a small bowl, mix melted butter, oats, brown sugar, and cinnamon to create the streusel topping.

Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.

Sprinkle the streusel topping generously over each muffin.

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Serve warm or store in an airtight container for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens