10 of My Favorite Fall Recipes I make YEAR AFTER YEAR! Classic Budget Friendly Fall Recipes 2023
Recipes in this Video
Originating in the United States, pumpkin muffins are a beloved autumn treat, often enjoyed during the harvest season. They celebrate the seasonal abundance of pumpkins and are a staple in many households during Thanksgiving. Today, pumpkin muffins have gained popularity worldwide, with variations that include spices, nuts, and even cream cheese fillings, making them a versatile and delightful snack.
Ingredients
- ●pumpkin puree
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●baking powder
- ●baking soda
- ●cinnamon
- ●nutmeg
- ●ginger
- ●salt
- ●eggs
- ●vegetable oil
- ●vanilla extract
- ●milk
- ●chocolate chips
- ●walnuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a muffin tin with paper liners or grease it.
- 3In a large bowl, mix pumpkin puree, sugar, and brown sugar until smooth.
- 4Add eggs and vegetable oil, and mix until well combined.
- 5Stir in vanilla extract and milk until fully incorporated.
- 6In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- 7Gradually add the dry ingredients to the pumpkin mixture, stirring gently until just combined.
- 8Fold in chocolate chips and walnuts if using.
- 9Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- 10Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- 11Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
chocolate chips
Healthier: dark chocolate chips
Cheaper: raisins
Dark chocolate is lower in sugar and offers antioxidants.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil adds flavor and is a healthier fat.
Techniques
Equipment
Also Known As
Roast chicken has roots in many cultures, often served during family gatherings and celebrations. In various countries, it symbolizes comfort and home-cooked meals, showcasing the versatility of chicken as a staple protein. Today, roast chicken is cherished worldwide, with countless regional variations and seasoning styles, making it a beloved dish for both everyday meals and special occasions.
Ingredients
- ●whole chicken
- ●olive oil
- ●garlic
- ●rosemary
- ●thyme
- ●lemon
- ●salt
- ●black pepper
- ●carrots
- ●onions
- ●potatoes
- ●butter
- ●chicken broth
- ●paprika
- ●parsley
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Prepare the chicken by patting it dry with paper towels.
- 3Rub the chicken all over with olive oil.
- 4Season the chicken generously with salt and black pepper.
- 5Stuff the cavity with garlic, lemon halves, and herbs.
- 6Place the chicken on a roasting rack in a roasting pan.
- 7Surround the chicken with chopped carrots, onions, and potatoes.
- 8Pour chicken broth into the bottom of the pan.
- 9Roast the chicken for 1 hour, or until the internal temperature reaches 165°F (74°C).
- 10Baste the chicken with pan juices halfway through roasting.
- 11Remove the chicken from the oven and let it rest for 15 minutes before carving.
- 12Garnish with fresh parsley before serving.
Ingredient Alternatives
whole chicken
Healthier: skinless chicken breasts
Cheaper: chicken thighs
Thighs are often less expensive and remain juicy.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is more affordable and has a neutral flavor.
butter
Healthier: margarine
Cheaper: none
Margarine is a lower-cost alternative.
garlic
Healthier: garlic powder
Cheaper: none
Garlic powder is a convenient substitute.
Techniques
Equipment
Also Known As
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