Pumpkin Muffins Recipe - Only 2 ingredients

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: raisins

Dark chocolate is lower in sugar and offers antioxidants.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat.

In a bowl, dump in the yellow cake mix.

Do not follow the instructions on the back of the box.

Take a 15 ounce can of pumpkin and scrape it out into the bowl with the cake mix.

Mix the cake mix and pumpkin together until combined, using either a hand mixer or mixing by hand.

The batter will be thick; this is normal and will result in a nice thick muffin consistency.

Line a cupcake pan with cupcake liners.

Use a cookie scoop to fill the liners about two-thirds full with the batter.

This recipe will make 12 to 24 muffins depending on the size of the scoops used.

Preheat the oven to 350°F (175°C).

Bake the muffins for around 20 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens