we tried baking pumpkin muffins ft. Jake Webber

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: raisins

Dark chocolate is lower in sugar and offers antioxidants.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat.

Gather ingredients: pumpkin puree, flour, sugar, baking powder, baking soda, nutmeg, milk, butter, eggs, and cream cheese.

Mix together the pumpkin puree, sugar, and baking powder in a bowl.

Add in the eggs and mix until combined.

Stir in the milk and melted butter until smooth.

In another bowl, combine the flour, baking soda, and nutmeg.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in cream cheese if desired.

Scoop the batter into a muffin tin and fill each cup.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens