How to Make Pumpkin Muffins | Homemade Pumpkin Muffin Recipe Trailer

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: raisins

Dark chocolate is lower in sugar and offers antioxidants.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat.

Preheat the oven.

In a bowl, mix together the canned pumpkin, granulated sugar, canola or vegetable oil, and eggs until well combined.

In another bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

If making the crumble, mix the white granulated sugar, all-purpose flour, softened butter, and ground cinnamon in a separate bowl until crumbly.

Fill muffin cups with the batter and sprinkle the crumble on top if desired.

Bake in the preheated oven until a toothpick comes out clean.

Let cool on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens