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Video ricetta polpette con patate e funghi Ricette di MarGi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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PassionieRicette di MarGi
PassionieRicette di MarGi
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Recipe Information

Recipe Available
Video-Specific Recipe

Mushroom Cheese Balls

Cultural Context

Mushroom Cheese Balls are a delightful Italian appetizer, often enjoyed at family gatherings and festive occasions. They showcase the rich flavors of mushrooms combined with creamy cheeses, embodying the Italian love for simple yet delicious ingredients. Today, these tasty bites are popular in various cuisines around the world, often served at parties and gatherings as a finger food.

ItalianITappetizer
45 min
medium
6 servings
Servings4
200 gr carne macinata
150 gr patate e funghi
pane grattugiato
2 sottilette
sale
formaggio grattugiato
2 uova
olio di semi

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone offers a similar texture at a lower price

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive alternative with similar flavor

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Crushed crackers can provide a similar crunch at a lower cost

1

In a bowl, mix the ground meat with the mashed potatoes and mushrooms.

2

Add the grated cheese, eggs, and salt to the mixture and combine well.

3

Form the mixture into small balls (polpette).

4

Coat each ball in breadcrumbs.

5

In a frying pan, heat the vegetable oil and fry the meatballs until golden brown.

Cooking Techniques

sautéingfryingmixing

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Mushroom CroquettesFormaggio Funghi Balls
Local Name: Polpette di Formaggio e Funghi

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