Cordon bleu maison sauce crémeuse aux champignons كوردون بلو الدجاج

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

white wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice adds sweetness, while apple cider vinegar provides acidity.

Prepare the chicken breasts by seasoning with garlic powder, onion powder, salt, and pepper.

Spread mustard on the chicken breasts.

Layer with ham and cheese.

Coat the chicken in flour, then dip in beaten eggs, and finally coat with breadcrumbs.

Heat oil and butter in a pan and cook the chicken until golden brown and cooked through.

For the mushroom sauce, sauté the mushrooms in butter, add cream, vinegar, mustard, and season with salt and pepper.

Serve the cordon bleu with the mushroom sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens