How To Make Green Beans | In The Kitchen With Lidia |
Recipe Information
Lebanese Green Beans
Cultural Context
Originating from the Levant region, Lebanese Green Beans is a beloved dish that showcases the fresh produce and vibrant flavors of Mediterranean cuisine. Traditionally served as a side dish, it reflects the Lebanese emphasis on communal meals and the use of seasonal ingredients. Today, variations of this dish can be found in many Middle Eastern restaurants worldwide, often enjoyed with rice or bread, celebrating the rich culinary heritage of the region.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola oil is more budget-friendly.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: tomato paste
Canned tomatoes are convenient and affordable, while tomato paste can enhance flavor.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Cilantro offers a different flavor profile, while spinach is often less expensive.
Boil a large pot of water.
Add 1 pack of green beans to the boiling water.
Cover the pot and let boil for 10 to 15 minutes.
Drain the water from the green beans.
Add olive oil to the green beans.
Add chopped green onions to the green beans.
Season with black pepper, salt, ground coriander, ground cumin, and garlic.
Mix everything together.
Add the juice of half a lemon and a drizzle of soy sauce.
Mix again and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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