How to make Lebanese Green Beans or Lubi

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes are convenient and affordable, while tomato paste can enhance flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a different flavor profile, while spinach is often less expensive.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add green beans and sauté for 3-4 minutes until bright green.

Incorporate chopped tomatoes and spices; mix well.

Cover and cook on low heat for 15-20 minutes until beans are tender.

Stir occasionally to prevent sticking.

Finish with a squeeze of lemon juice and chopped parsley before serving.

Cooking Techniques

Spice Level: