Veg Cheese Sandwich | Perfect For Breakfast & Lunchbox | Easy Cheese Sandwich

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado provides healthy fats while processed cheese is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often cheaper.

In a bowl, take 2 tablespoons each of onion, green capsicum, carrot, yellow capsicum, and red capsicum.

Add 0.5 teaspoon salt, 0.5 teaspoon oregano, and 0.5 teaspoon chili flakes to the bowl.

Add 2 tablespoons mayonnaise and mix everything well to create the sandwich filling.

Take some bread slices and spread butter on one side of each slice.

Place a lettuce leaf on the buttered side of one slice.

Add the prepared vegetable mixture on top of the lettuce.

Place a cheese slice on top of the vegetable mixture.

Layer cucumber slices and tomato slices on top of the cheese slice.

Cover with another slice of bread, buttered side out.

Spread butter on the top of the sandwich.

Heat 1 tablespoon butter in a frying pan over low heat.

Place the sandwich in the frying pan and cook for 2 minutes on low heat.

Add a little butter while cooking for a cafe style flavor.

Flip the sandwich and cook for another 2 to 3 minutes on low heat until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens