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DULCE DE BATATA 100% NATURAL Y CASERO - #recetassaludables

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Video-Specific Recipe

Dulce de Batata

Cultural Context

Dulce de Batata, originating from Argentina, is a traditional sweet treat made from sweet potatoes, often enjoyed during holidays and special occasions. This dessert reflects the country's agricultural heritage, showcasing local ingredients transformed into a beloved delicacy. Today, it is enjoyed not only in Argentina but also in various Latin American countries, with many families passing down their unique recipes through generations.

ArgentinianARdessert
45 min
medium
8 servings
Servings4
2 lbs sweet potatoes
1 cup sugar
1 tablespoon Agar Agar
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean enhances flavor with natural aroma.

cinnamon

🥗Healthier: cinnamon sticks

💰Cheaper: ground cinnamon

Cinnamon sticks provide a more intense flavor.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers a similar texture and sweetness.

1

Peel the sweet potatoes using a peeler.

2

Cut the sweet potatoes into small pieces to cook them faster.

3

Boil water and add the sweet potatoes, cooking until very soft.

4

Transfer the hot sweet potatoes to a bowl with sugar and Agar Agar.

5

Process the mixture until smooth.

6

Cook over low heat, adding a bit more water to prevent it from being too dry.

7

Once thickened, pour the mixture into a glass mold.

8

Cover and refrigerate for about 6 hours until firm.

9

Remove from the mold and cut into slices.

Cooking Techniques

boilingmashingsimmering

Equipment Needed

saucepanpotato mashermixing bowlspatulagreased dish

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Sweet Potato JamDulce de Batata Argentina

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