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Dulce de Batata Estilo Dominicano - Cocinando con Yolanda

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Recipe Information

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Dulce de Batata Estilo Dominicano

Cultural Context

Dulce de Batata is a cherished dessert in the Dominican Republic, often enjoyed during festive occasions and family gatherings. This sweet treat highlights the island's agricultural bounty, particularly its sweet potatoes, which are transformed into a delightful candy. With its rich flavors and comforting texture, Dulce de Batata has become a beloved staple, not just in Dominican homes but also in various Latin American cultures, each adding their unique twist to the recipe.

DominicanDOdessert
60 min
medium
4 servings
Servings4
sweet potatoes
1 cup sugar
1 cup milk
cinnamon
salt
vanilla extract

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

sweet potatoes

🥗Healthier: yam

💰Cheaper: regular potatoes

Yams can be a healthier option while regular potatoes are more affordable.

1

Peel the sweet potatoes.

2

Cut the sweet potatoes into small pieces.

3

Wash the sweet potatoes twice.

4

Boil the sweet potatoes with a little water.

5

Add cinnamon and a teaspoon of salt to the boiling sweet potatoes.

6

Cover and let it boil until tender and some water evaporates.

7

Check if the sweet potatoes are tender.

8

Mash the sweet potatoes (can use a glass or any tool to mash).

9

Add 1 cup of sugar to the mashed sweet potatoes.

10

Add 1 cup of milk gradually as it thickens.

11

Stir constantly to prevent sticking and burning.

12

Taste for salt and sugar adjustment.

13

Add a splash of vanilla extract while stirring.

14

Once the mixture is ready, turn off the heat and serve.

Cooking Techniques

boilingmashingmixingsetting

Equipment Needed

potspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Sweet Potato CandyDulce de Batata

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