French Onion Beef Casserole | Easy Comfort Food Dinner Recipe

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

Swiss cheese

🥗Healthier: provolone cheese

💰Cheaper: mozzarella cheese

Provolone cheese is similar in flavor and texture.

Add ground beef to a large bowl and season with salt and black pepper.

Mix the ground beef with the French onion soup and cream of chicken soup until well combined.

Add the beefy onion mix to the mixture and stir to eliminate dry spots.

Drizzle Worcestershire sauce into the mixture, spreading it evenly.

Add green beans to the mixture and incorporate them well.

Boil 4 cups of hot water in a separate pot.

Add Idaho butter home style instant potatoes to the hot water and stir for about a minute until thickened.

Spread the instant potato mixture evenly over the beef and vegetable mixture in the bowl.

Add mushrooms on top of the potato layer, spreading them out carefully to avoid holes.

Sprinkle half a red onion over the mushrooms.

Place the entire mixture into a preheated oven at 350°F (175°C) for about 30 minutes.

Remove from the oven and check for doneness, ensuring the onions are browned and the mixture is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens