Vegan banana bread/cake recipe. no butter no eggs no milk/ okufumba keeki.# asmr#.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index.

nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Peanut butter is widely available and cost-effective.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Soy milk is often less expensive.

Preheat the oven to 350°F (175°C).

Mash ripe bananas in a large mixing bowl until smooth.

Mix in maple syrup and nut butter until well combined.

Add plant-based milk and vanilla extract, stirring until blended.

In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and salt.

Gradually add the dry ingredients to the wet mixture, folding gently until just combined.

Pour the batter into a greased loaf pan, smoothing the top.

Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens