Pissaladiere tasty

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Pour the ingredients into the machine and set the program for fresh dough, number 13 on the Kenwood. NB: when using the bread machine the ingredients should be placed in the exact order as listed above, liquids first.

For best result, let the dough rest in the fridge overnight, well floured and wrapped in a plastic bag, so it does not crawl all over the fridge.

Peel the onions and cut them very finely.

Wash, clean and debone the anchovies filet. Leave some anchovies aside for the topping decoration.

In a large frying pan, fry the crushed garlic cloves and the anchovy filets. The anchovies will melt into a cream.

Put in the onion and stir-fry over medium heat until they become translucent.

Then lower the heat and simmer for a good 30 minutes. Add water if too dry.

Normally you should not need to add any salt as the anchovies are already very salty.

Roll the dough flat and cut it into small circles.

Let them rest few minutes while the oven heats up at 200 C. If you have a pizza stone, put it in the oven so they will be hot.

Put the circles on the pizza stone and put a spoon of the onion mix and half olive with a small piece of anchovies. I made some with only the onions to add some variety.

Cook for 10 minutes and continue with the rest of the batch. They can be served at room temperature but it is best to eat them the same day.

Roll the dough and lay it on the hot pizza stone.

Top it with caramelized onions, anchovies filets and unpitted olives.

Cook in a hot oven at 200C / 400 F for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens