Msemmen | Moroccan flat bread | مسمن مغربي | Recette de msemen | The Cookbook

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

semolina

💰Cheaper: cornmeal

Cornmeal can provide a similar texture.

yeast

💰Cheaper: baking powder

Baking powder can be used for a quicker rise.

Combine plain flour, semolina, and salt in a large bowl.

Dissolve yeast in warm water and add to the flour mixture gradually.

Knead until smooth, about 10 minutes.

Cover the dough and let it rest for 30 minutes.

Divide dough into equal balls and flatten each one.

Brush with oil and fold into a square.

Layer the squares on top of each other, brushing with oil in between.

Roll out each layered square into a thin pancake.

Heat a skillet over medium heat and add oil.

Cook each pancake until golden brown, about 2-3 minutes per side.

Serve warm with honey or jam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens