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Loving Grandma Makes the Most Delicious Street Food in Iran ❤️

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Recipe Information

Recipe Available
Video-Specific Recipe

Kotlet

Cultural Context

Kotlet, a beloved dish in Persian cuisine, is thought to have originated from the influence of European cooking in Iran during the 19th century. These meat patties are often served at family gatherings and celebrations, symbolizing warmth and hospitality. Today, variations exist across the globe, with many cultures adopting their own twist on the recipe, making it a versatile comfort food.

PersianIRmain
45 min
medium
4 servings
Servings4
2 cups potatoes
1 medium onion
1 lb ground beef
2 large eggs
1 teaspoon turmeric
1 teaspoon black pepper
1 teaspoon salt
1/2 cup bread crumbs
1/4 cup parsley
1/4 cup oil for frying
to taste lavash bread
as needed yogurt drink

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey offers a leaner option while ground lamb is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier alternative with more fiber, while crushed crackers can be a budget-friendly substitute.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients and flavor, while mashed cauliflower reduces carbs.

egg

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a vegan binder, and silken tofu is often less expensive.

1

Peel and boil potatoes until tender.

2

Finely chop onion.

3

Combine potatoes, onion, meat, eggs, turmeric, black pepper, salt, and gram flour.

Cooking Techniques

boilingsautéingmixingfrying

Equipment Needed

large potskilletmixing bowlpotato masherspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Persian Meat PattiesKofta

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