Kotletai o albondigas fritas (comida lituana)/Fried Meatballs (Lithuanian Food) :)
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Recipes in this Video
4 recipes
Originating from Lithuania, Kotletai are a beloved comfort food often served at family gatherings and festive occasions. These meat patties reflect the country's agricultural roots, utilizing simple, hearty ingredients. Today, variations can be found across Eastern Europe, showcasing local flavors and preferences, making them a versatile dish enjoyed in many homes.
Ingredients
- ●ground meat
- ●onion
- ●garlic
- ●bread crumbs
- ●egg
- ●milk
- ●salt
- ●black pepper
- ●parsley
- ●vegetable oil
- ●mustard
- ●paprika
- ●carrot
Instructions
- 1Combine ground meat, finely chopped onion, and minced garlic in a large bowl.
- 2Add bread crumbs, egg, and milk to the mixture, stirring until well combined.
- 3Season the mixture with salt, black pepper, and paprika to taste.
- 4Form the mixture into patties of desired size.
- 5Heat vegetable oil in a skillet over medium heat until shimmering.
- 6Fry the patties for 4-5 minutes on each side, until golden brown.
- 7Remove the patties from the skillet and place on paper towels to drain excess oil.
- 8Serve hot, garnished with chopped parsley and a side of mustard.
Ingredient Alternatives
ground meat
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber, while crushed crackers can be more economical.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often cheaper.
milk
Healthier: plant-based milk
Cheaper: water
Plant-based milk can be lower in calories, and water is a cost-effective alternative.
Techniques
mixingfrying
Equipment
large bowlskilletspatulapaper towels
🌶️🌶️🌶️Lowglutendairyegg
Also Known As
Lithuanian Meat PattiesKotletai
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1/4 cup chopped onion
- ●2 cloves garlic, minced
- ●1 large egg
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●2 cups vegetable oil (for frying)
Instructions
- 1In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, and Italian seasoning.
- 2Mix the ingredients until well combined, but do not overmix.
- 3Form the mixture into small balls, about 1 inch in diameter.
- 4Heat the vegetable oil in a deep frying pan over medium heat until hot.
- 5Carefully add the meatballs to the hot oil, making sure not to overcrowd the pan.
- 6Fry the meatballs for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through.
- 7Use a slotted spoon to remove the meatballs from the oil and drain on paper towels.
- 8Serve hot with your favorite dipping sauce or as part of a main dish.
Equipment
large bowldeep frying panslotted spoonpaper towels
Ingredients
- ●8 oz pasta (spaghetti or fettuccine)
- ●1 lb shrimp, peeled and deveined
- ●1 cup mushrooms, sliced
- ●3 cloves garlic, minced
- ●1/2 cup white wine
- ●1/2 cup heavy cream
- ●1/4 cup grated Parmesan cheese
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp fresh parsley, chopped
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3Add sliced mushrooms to the skillet and cook until they are tender, about 5 minutes.
- 4Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- 5Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- 6Stir in the heavy cream and bring to a gentle simmer.
- 7Add the cooked pasta to the skillet and toss to combine with the shrimp and mushroom mixture.
- 8Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
- 9Cook for an additional 2 minutes until everything is heated through and well combined.
- 10Garnish with fresh parsley before serving.
Equipment
large potskilletcolandermeasuring cupsmeasuring spoonswooden spoon
🌶️🌶️🌶️Low
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1/2 cup apricot preserves
- ●1/4 cup soy sauce
- ●1/4 cup rice vinegar
- ●1/4 cup ketchup
- ●1/4 cup bell pepper, chopped
- ●1/4 cup onion, chopped
- ●2 cloves garlic, minced
- ●1 tbsp cornstarch
- ●1 tbsp water
- ●2 tbsp vegetable oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1In a bowl, mix together apricot preserves, soy sauce, rice vinegar, and ketchup to create the sauce.
- 2In a separate bowl, toss the chicken pieces with salt, black pepper, and red pepper flakes (if using).
- 3Heat vegetable oil in a large skillet over medium-high heat.
- 4Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 5Remove the chicken from the skillet and set aside.
- 6In the same skillet, add chopped bell pepper, onion, and garlic. Sauté for 3-4 minutes until vegetables are tender.
- 7Return the chicken to the skillet and pour the apricot sauce over the chicken and vegetables.
- 8Stir to combine and let simmer for 5 minutes.
- 9In a small bowl, mix cornstarch and water to create a slurry. Add this to the skillet to thicken the sauce, stirring constantly for 1-2 minutes.
- 10Serve hot over rice or noodles.
Equipment
large skilletmixing bowlsmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
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