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Rum Pita, Prelijep Kolač | Rum Cake, Delicious and Easy to Make

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Silvana's Kitchen
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Recipe Information

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Video-Specific Recipe

Rum Cake

Cultural Context

Originating from the Bahamas, Rum Cake is a beloved dessert often associated with celebrations and holidays. It reflects the Caribbean's rich history of rum production and the use of local ingredients like dried fruits and nuts. Traditionally, families pass down recipes, making it a cherished part of festive gatherings. Today, variations exist globally, with many enjoying it as a tropical treat during special occasions.

CaribbeanBSBahamasdessert
75 min
medium
12 servings
Servings4
600g flour
2 tsp yeast
2 tsp bicarbonated soda
1 vanilla sugar
170g sugar
2 eggs
100g lard
120g milk
120g butter
100ml milk
100g sultanas
38ml rum
150g chocolate
100g butter

dark rum

🥗Healthier: rum extract

💰Cheaper: spiced rum

Rum extract provides flavor without alcohol, while spiced rum can be more affordable.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine can reduce costs.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index, while brown sugar is often less expensive.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and nutrition, while raisins are a budget-friendly alternative.

1

Bake the biscuit for 5-6 minutes at 180°C.

2

Prepare the filling by mixing butter, sugar, milk, sultanas, and rum.

3

Prepare the glaze by melting chocolate and butter together.

Cooking Techniques

creamingmixingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutendairynutseggs

Also Known As

Bahamian Rum CakeTortuga Rum Cake

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