Bake With me| Rum Cake Recipe| StephanieKBG

dark rum

🥗Healthier: rum extract

💰Cheaper: spiced rum

Rum extract provides flavor without alcohol, while spiced rum can be more affordable.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine can reduce costs.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar is lower on the glycemic index, while brown sugar is often less expensive.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit adds moisture and nutrition, while raisins are a budget-friendly alternative.

Welcome to the channel and introduce the recipe for rum cake.

Show the ingredients: walnuts, honey roasted peanuts, dark rum, yellow cake mix, melted margarine, olive oil, vanilla instant pudding, brown sugar, almond milk, nutmeg, cinnamon, and eggs.

Grease the bundt pan with melted butter to prevent sticking.

Smash the honey roasted peanuts and mix them with walnuts.

Combine flour with the mixed nuts to blend them together.

Preheat the oven to 350°F (177°C).

In a large mixing bowl, combine the entire box of yellow cake mix and the vanilla pudding for fluffiness.

Add 2/3 cup of almond milk to the mixture.

Add 1/2 cup of melted margarine and some olive oil to fill it up.

Add 1/2 cup of brown sugar, mixing well.

Add 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon for flavor.

Crack in 4 eggs into the mixture, emphasizing the importance of using 4 eggs for proper blending and baking.

Pour in a little more than 2 cups of dark rum, noting that this is a boozy recipe and you can adjust the amount of rum to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens