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How to Make Quinoa with Tomatoes and Chickpeas

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Video-Specific Recipe

Quinoa with Tomatoes and Chickpeas

Cultural Context

Quinoa with tomatoes and chickpeas is a vibrant dish rooted in Mediterranean cuisine, celebrated for its nutritious ingredients and versatility. It reflects the region's emphasis on fresh vegetables and legumes, making it a staple for health-conscious eaters. Today, this dish has gained popularity worldwide, often featured in health-focused diets and meal prep routines.

MediterraneanUSmain
45 min
easy
4 servings
Servings4
1 cup cooked quinoa
1 can garbanzo beans (drained)
0.5 teaspoon fresh chopped parsley
0.5 teaspoon fresh ground cumin
1 clove garlic (minced)
1 tomato (chopped)
salt (to taste)
pepper (to taste)
4 teaspoons extra virgin olive oil
3 tablespoons fresh lime juice

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: omit

Cottage cheese reduces calories while adding creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Start with 1 cup of cooked quinoa that has been cooled.

2

Add 1 can of drained garbanzo beans into a bowl.

3

Add the cooled quinoa to the bowl with the garbanzo beans.

4

Chop and add 1 tomato to the mixture.

5

Mince and add 1 clove of garlic.

6

Pour in 3 tablespoons of fresh lime juice.

7

Add 4 teaspoons of extra virgin olive oil.

8

Toss the mixture together until well combined.

9

Sprinkle in 0.5 teaspoon of fresh ground cumin and toss again to distribute evenly.

10

Add salt and pepper to taste, adjusting according to preference.

11

Finish by sprinkling 0.5 teaspoon of fresh chopped parsley on top.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegetarian

Allergens

milk

Also Known As

Quinoa SaladChickpea Quinoa Bowl

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