PROTEIN PACKED! Thai-Style Chicken and Quinoa Buddha Bowl - The Tipsy Cookery

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and has a similar texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos is soy-free and lower in sodium.

Cook quinoa in chicken stock according to package instructions until fluffy.

Prepare the dressing by mixing peanut butter, sesame oil, grated ginger, grated garlic, soy sauce, lime juice, fish sauce, water, vegetable oil, and honey until smooth.

In a bowl, combine cooked quinoa, chickpeas, and prepared vegetables: julienne carrots, slice cucumber, shred white and red cabbage, and dice red onion.

Drizzle the dressing over the top of the bowl.

Garnish with chopped green onions and cilantro.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens