Stove Top Scones Recipes | How to Make Stove Top Scones | Simple Scones Recipe NO OVEN | Infoods

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a nutty flavor while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a distinct sweetness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate is richer in antioxidants.

Add lukewarm milk to a mixing bowl.

Add 10 g of instant yeast to the milk.

Add 1/4 cup of sugar to the bowl and whisk until fully combined.

Add 2 cups of all-purpose flour to the mixing bowl.

Add 1/4 teaspoon of salt to the flour and mix with hands or a spoon until a dough forms.

If the dough is sticky, sprinkle in more flour; if too dry, add 1 tablespoon of milk at a time until the right consistency is achieved.

Knead the dough for 2 to 3 minutes to activate the gluten.

Add 1 tablespoon of margarine to the dough and knead for about a minute until fully combined.

Transfer the dough back to the bowl and coat with a teaspoon of cooking oil to prevent drying out.

Cover the bowl with plastic wrap or a kitchen towel and let it rest in a warm area for 1 hour until doubled in size.

After 1 hour, punch down the dough to remove excess air and knead for another minute on a floured countertop.

Roll out the dough to a thickness of half an inch using a rolling pin.

Use a cookie cutter to cut out round shapes from the dough and transfer to a tray.

Cover the cut dough with a kitchen towel and let it rest again to double in size.

Heat a heavy-bottomed cast iron pan over medium flame for 1 minute, then reduce to low.

Carefully place the dough rounds in the pan and cover with a lid, cooking for 1 to 2 minutes on each side.

After 2 minutes, flip the scones to cook the other side for another 2 minutes.

Check the scones for color and transfer to a plate once cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens