Teriyaki pork recipe, teriyaki pork noodles #noodles, #japanesenoodles, #teriyaki, #teriyakipork

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: homemade teriyaki sauce

Low-sodium soy sauce reduces sodium intake without sacrificing flavor.

pulled pork

🥗Healthier: chicken breast

💰Cheaper: ground pork

Ground pork is often less expensive and can be seasoned similarly.

Start by browning 250 grams of minced pork in 1 tablespoon of sunflower oil in a pan, breaking it apart as it fries.

Once the pork is browned, add 1 teaspoon of sesame oil and 1 tablespoon of low salt dark soy sauce, stirring to combine.

Next, add 2-3 tablespoons of teriyaki sauce to the pork and mix well, then set the mixture aside in a bowl.

In the same pan, add another tablespoon of sunflower oil and sauté 1 sliced small onion, 1 grated carrot, 1 tablespoon of chopped garlic, and 1 small chopped chili (if using) until soft and tender, about 2-3 minutes.

Return the pork mixture to the pan with the vegetables, stirring to combine.

Add 2.5 nests of cooked noodles to the pan and mix everything together.

Finish by adding another tablespoon of teriyaki sauce and 1 tablespoon of soy sauce, stirring to bring the dish together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens