Great British Bake Off: 2025 Bake Along | Bread Week | Monkey Bread

refrigerated biscuit dough

🥗Healthier: homemade dough

💰Cheaper: store-bought dough

Homemade dough can be healthier and more cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while providing sweetness.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

Preheat oven to 350°F (175°C).

Grease a bundt pan with butter or cooking spray.

Mix sugar and cinnamon in a bowl.

Cut biscuit dough into quarters and roll into balls.

Coat each dough ball in the cinnamon-sugar mixture.

Layer half of the coated dough balls in the bundt pan.

Sprinkle half of the chopped nuts over the dough balls.

Add the remaining dough balls on top, followed by the rest of the nuts.

Melt butter and mix in vanilla extract and brown sugar.

Pour the butter mixture evenly over the dough in the pan.

Bake for 30-35 minutes until golden brown.

Remove from oven and let cool for 10 minutes.

Invert the bundt pan onto a serving plate to release the bread.

Serve warm, pulling apart pieces with your hands.

Cooking Techniques

Spice Level:

Allergens