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Easy Monkey Bread Recipe

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Recipe Information

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Video-Specific Recipe

Christmas Monkey Bread

Cultural Context

Christmas Monkey Bread is a festive pull-apart bread often enjoyed during the holiday season in the United States. Its sweet, cinnamon-infused flavor and fun, interactive eating style make it a popular choice for family gatherings and celebrations. The dish is typically made with refrigerated biscuit dough, making it a quick and easy treat that can be prepared in advance and baked just before serving, enhancing its appeal during busy holiday times.

AmericanUSdessert
45 min
easy
8 servings
Servings4
3 cans buttermilk biscuits
1 cup granulated sugar
1 teaspoon ground cinnamon
1 cup unsalted butter
3/4 cup light brown sugar

biscuits

🥗Healthier: whole wheat biscuits

💰Cheaper: homemade biscuit dough

Whole wheat biscuits are more nutritious, while homemade dough can be more cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be a cheaper substitute.

1

Preheat the oven to 350°F (175°C).

2

Grease a 10-inch bundt pan with butter or baking spray.

3

Cut the buttermilk biscuits into quarters.

4

In a bowl, combine the biscuit pieces with 1 cup of granulated sugar and 1 teaspoon of ground cinnamon, mixing until coated.

5

Transfer the coated biscuit pieces into the greased bundt pan, layering them evenly.

6

In a saucepan, melt 1 cup of unsalted butter and 3/4 cup of light brown sugar over medium heat, stirring until it comes to a boil.

7

Pour the caramel mixture over the biscuit pieces in the bundt pan.

8

Bake for 40-45 minutes until the top is a deep golden brown.

9

Allow to cool on a wire rack for about 10 minutes before inverting onto a serving plate.

Cooking Techniques

mixingbaking

Equipment Needed

10-inch bundt panmixing bowlsaucepanwire rackoven

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

Pull-Apart BreadCinnamon Monkey Bread

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