Easy Holiday treat

biscuits

🥗Healthier: whole wheat biscuits

💰Cheaper: homemade biscuit dough

Whole wheat biscuits are more nutritious, while homemade dough can be more cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be a cheaper substitute.

Preheat the oven to 350°F (175°C).

Grease a bundt pan with butter or cooking spray.

In a bowl, mix sugar and cinnamon together.

Cut the biscuits into quarters and roll them in the cinnamon-sugar mixture.

Layer the coated biscuit pieces in the bundt pan, adding nuts between layers if desired.

Melt the butter and pour it evenly over the biscuit layers.

Bake for 30-35 minutes until golden brown.

Let it cool for a few minutes before inverting onto a serving plate.

Serve warm, pulling apart pieces as desired.

Cooking Techniques

Spice Level:

Allergens