Bubble Bread Recipes
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Tasty RecipesRecipes in this Video
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Cheesy Bacon Monkey Bread is a fun and interactive dish that originated in the United States, often served at gatherings and parties. This pull-apart bread combines the irresistible flavors of cheese and bacon, making it a crowd favorite. It's a delightful twist on traditional monkey bread, which is typically sweet, showcasing how versatile this dish can be in both savory and sweet contexts.
Ingredients
- ●biscuit dough
- ●bacon
- ●cheddar cheese
- ●parmesan cheese
- ●garlic powder
- ●butter
- ●parsley
- ●black pepper
- ●salt
- ●onion powder
- ●sour cream
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Cook bacon in a skillet until crispy; drain and crumble.
- 3Cut biscuit dough into quarters and place in a large bowl.
- 4Add crumbled bacon, cheddar cheese, and parmesan cheese to the dough.
- 5Sprinkle garlic powder, onion powder, black pepper, and salt over the mixture.
- 6Melt butter and pour over the dough mixture; stir to combine.
- 7Transfer the mixture to a greased bundt pan, pressing down gently.
- 8Bake for 25-30 minutes until golden brown.
- 9Let cool for 5 minutes, then invert onto a serving plate.
- 10Garnish with chopped parsley and serve warm with sour cream on the side.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat, while ham can be a more affordable option.
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: colby jack
Reduced-fat cheddar cuts calories, and colby jack is often less expensive.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, and margarine is often cheaper.
Techniques
mixingbaking
Equipment
skilletlarge bowlbundt panoven
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Pull-Apart Bacon BreadCheesy Bacon Pull-Apart Bread
Ingredients
- ●2 cans (16.3 oz each) refrigerated biscuit dough
- ●1 cup cooked, shredded chicken
- ●1 cup BBQ sauce
- ●1 cup shredded cheddar cheese
- ●1/2 cup cooked bacon, crumbled
- ●1/4 cup green onions, chopped
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 cup melted butter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a bundt pan with cooking spray or butter.
- 3In a large bowl, mix the shredded chicken with BBQ sauce until well coated.
- 4Open the biscuit dough and cut each biscuit into quarters.
- 5In another bowl, combine the biscuit pieces with the chicken mixture, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, and black pepper. Toss until evenly coated.
- 6Pour the melted butter into the bottom of the prepared bundt pan.
- 7Layer the biscuit mixture into the bundt pan, pressing down gently to pack it in.
- 8Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
- 9Remove from the oven and let it cool for 5 minutes before inverting onto a serving plate.
- 10Serve warm, drizzled with additional BBQ sauce if desired.
Equipment
bundt panmixing bowlmeasuring cupsmeasuring spoonsspatula
Ingredients
- ●1 cup warm milk
- ●2 1/4 tsp active dry yeast
- ●1/4 cup granulated sugar
- ●1/2 tsp salt
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●3 1/2 cups all-purpose flour
- ●1 tsp cinnamon
- ●1/2 cup brown sugar
- ●1/2 cup chopped pecans
- ●1 (8 oz) wheel of Brie cheese
- ●1/4 cup honey
- ●1/4 cup fresh rosemary, chopped
Instructions
- 1In a small bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- 2In a large mixing bowl, combine the melted butter, salt, and egg. Add the yeast mixture and mix well.
- 3Gradually add the flour and cinnamon, mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth.
- 4Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5Preheat the oven to 350°F (175°C).
- 6Once the dough has risen, punch it down and divide it into small pieces (about 1 inch each).
- 7In a bowl, mix the brown sugar and chopped pecans. Roll each piece of dough in the mixture and place them in a greased bundt pan.
- 8In the center of the bundt pan, place the wheel of Brie cheese. Drizzle honey over the top and sprinkle with chopped rosemary.
- 9Bake in the preheated oven for 30-35 minutes or until golden brown. Let it cool for a few minutes before serving.
Equipment
mixing bowlbundt panoven
Ingredients
- ●2 cans (16 oz each) refrigerated biscuit dough
- ●1 cup pepperoni slices
- ●2 cups shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup melted butter
- ●2 tsp Italian seasoning
- ●1 tsp garlic powder
- ●1/2 tsp red pepper flakes (optional)
- ●1/4 cup pizza sauce (for dipping)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease a bundt pan with cooking spray or butter.
- 3Open the cans of biscuit dough and cut each biscuit into quarters.
- 4In a large bowl, combine the biscuit pieces, pepperoni slices, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and red pepper flakes (if using).
- 5Drizzle the melted butter over the mixture and toss until everything is well coated.
- 6Layer the mixture into the prepared bundt pan, pressing down gently as you go.
- 7Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through.
- 8Remove from the oven and let it cool for about 5 minutes before inverting onto a serving plate.
- 9Serve warm with pizza sauce for dipping.
Equipment
bundt panmixing bowlmeasuring cupsmeasuring spoonsoven
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