chili with beef from the slowcooker / Crockpot

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can be healthier, while crushed tomatoes are often more affordable.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are a nutritious alternative, while pinto beans are usually less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is healthier, while seasoned water is a budget-friendly alternative.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef to the pot; cook until browned, breaking it apart as it cooks, about 5-7 minutes.

Drain excess fat from the pot if necessary.

Stir in chili powder, cumin, oregano, salt, and black pepper; cook for 1-2 minutes to toast the spices.

Add canned tomatoes and beef broth; bring to a simmer.

Stir in drained kidney beans and jalapeños; simmer for 20-30 minutes to meld flavors.

If the chili is too thin, mix cornstarch with a little water and stir into the pot; cook until thickened, about 5 minutes.

Taste and adjust seasoning as needed before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens